Easy Homemade Granola
There’s nothing quite like a fresh batch of homemade granola—it’s crunchy, sweet, and packed with flavor! I love making my own because I know exactly what’s in it, and it fills the kitchen with the most amazing aroma. This granola is a staple in our home, perfect for breakfast, snacks, or even a little treat straight from the jar.
Ingredients:
4 cups old-fashioned oats
½ cup walnuts, chopped
¼ cup honey
¼ cup maple syrup
2 tbsp brown sugar
¼ cup melted coconut oil or butter
1 tsp vanilla extract
½ tsp salt
½ cup chocolate chips
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Yield: 5 cups
How to Make It:
Preheat oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, mix oats, walnuts, and salt.
In a separate bowl, whisk together honey, maple syrup, brown sugar, melted coconut oil, and vanilla.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the granola in an even layer on the baking sheet and bake for 20-25 minutes, stirring halfway through.
Add chocolate chips before the final 5 minutes of baking, allowing them to melt slightly into the granola.
Let it cool completely before storing in an airtight container.
Customize It to Your Taste!
One of the best things about homemade granola is how easy it is to customize! Here are some simple swaps to try:
Nut Options: Swap walnuts for pecans, almonds, cashews, or even sunflower seeds for a nut-free option.
Sweetener Alternatives: Use all honey or all maple syrup instead of a mix, or swap in agave or coconut sugar.
Dried Fruit Add-Ins: Mix in dried cranberries, raisins, chopped dates, or dried cherries after baking for a chewy texture.
Extra Flavor Boost: Sprinkle in cinnamon, nutmeg, or shredded coconut for a fun twist!
Why I Love This Recipe:
The honey and maple syrup combo gives it the perfect natural sweetness.
Baking the chocolate chips right into the granola makes every bite extra delicious.
It’s super easy to make, keeps well for quick breakfasts and snacks, and can be customized however you like!
I hope you love this granola as much as we do! Let me know if you try it and how you like to enjoy it—over yogurt, with milk, or just by the handful!
