Homemade Chicken Noodle Soup
There’s nothing quite like a warm bowl of homemade chicken noodle soup, especially on a chilly day or when you’re feeling under the weather. This recipe is packed with comforting flavors, tender chicken, hearty vegetables, and perfectly cooked noodles. It’s simple, wholesome, and just like Grandma used to make!
Ingredients:
2 tablespoons olive oil
1 small onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups shredded cooked chicken (rotisserie works great!)
2 teaspoons dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and pepper to taste
6 ounces egg noodles
1 tablespoon fresh lemon juice (optional, for brightness)
Fresh parsley for garnish
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
Instructions
Sauté the Veggies – In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened (about 5 minutes). Stir in garlic and cook for another 30 seconds.
Simmer the Soup – Pour in the chicken broth, then add the shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 15 minutes to develop the flavors.
Cook the Noodles – Add the egg noodles to the pot and cook according to the package instructions (usually 6-8 minutes) until tender.
Final Touches – Remove the bay leaf, stir in fresh lemon juice (if using), and adjust seasonings as needed.
Serve & Enjoy – Ladle the soup into bowls, garnish with fresh parsley, and serve warm. Perfect with a side of crusty bread!
Tips & Variations
Make it Creamy: Stir in ½ cup of heavy cream at the end for a richer texture.
Low-Carb Option: Swap noodles for zucchini noodles or cauliflower rice.
Freezer-Friendly: Skip the noodles and freeze the soup in portions. When ready to eat, cook fresh noodles separately and add them to the reheated soup.
This homemade chicken noodle soup is pure comfort in a bowl. Whether you’re feeling under the weather or just craving something cozy, this recipe is sure to hit the spot! Let me know in the comments—what’s your go-to comfort food?
