Creamy Spinach & Chicken Spaghetti

There’s nothing quite like a comforting bowl of pasta—especially when it’s packed with flavor, protein, and a touch of creamy goodness. This Spinach & Chicken Spaghetti is a delicious twist on a classic, featuring juicy chicken thighs, tender spaghetti, and a creamy spinach sauce that brings everything together.

Whether you’re making this for a cozy weeknight dinner or meal-prepping for the week, this dish is sure to become a favorite!

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken thighs

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp Italian seasoning

1 tbsp olive oil

For the Pasta & Sauce:

8 oz spaghetti

1 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

2 cups fresh spinach, chopped

½ tsp red pepper flakes (optional, for a little kick)

Salt & pepper to taste

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

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Instructions

Step 1: Cook the Chicken

1. Pat the chicken thighs dry with a paper towel and season both sides with salt, pepper, garlic powder, and Italian seasoning.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the chicken thighs and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside to rest.

Step 2: Cook the Spaghetti

1. In a large pot, bring salted water to a boil.

2. Add spaghetti and cook according to package instructions until al dente.

3. Reserve ½ cup of pasta water, then drain and set the pasta aside.

Step 3: Make the Creamy Spinach Sauce

1. In the same pan used for the chicken, melt butter over medium heat.

2. Add the minced garlic and cook for about 30 seconds, stirring until fragrant.

3. Pour in the heavy cream and chicken broth, stirring to combine.

4. Add the Parmesan cheese, stirring until melted and smooth.

5. Toss in the chopped spinach and red pepper flakes, letting it wilt down for 1-2 minutes.

6. Season with salt and pepper to taste.

Step 4: Bring It All Together

1. Slice the cooked chicken thighs into strips.

2. Add the cooked spaghetti into the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to loosen it up.

3. Top with the sliced chicken and stir everything together.

Step 5: Serve & Enjoy!

1. Plate the pasta and sprinkle with more Parmesan cheese.

2. Garnish with fresh basil or parsley for extra flavor.

3. Serve immediately and enjoy this creamy, delicious dish!

Tips & Variations

• Want more veggies? Add mushrooms, sun-dried tomatoes, or roasted red peppers.

• Looking for extra protein? Swap out the chicken thighs for grilled shrimp or salmon.

• Prefer a lighter version? Use half-and-half instead of heavy cream and whole wheat pasta.

This Creamy Spinach & Chicken Spaghetti is rich, satisfying, and full of flavor. It’s perfect for busy weeknights when you want something homemade and comforting without spending hours in the kitchen.

Let me know if you give this recipe a try! Tag me on social media with your recreations—I’d love to see them.